Curating Atelier Experience...
“Your unique vision, architected course-by-course with personalized pairings and seamless coordination.”
4 Heritage Brands
4 Bespoke Courses
₹1350 / cover
Captain & Staging
When no standard format fits, architect your dream banquet from the ground up. Select any combination of master kitchens, specialized live counters, sommelier pairings, and staging styles.
Strict Dietary Segregation: All vegetarian courses (such as Almond House sweets and Maharaja Chaat counters) are prepared, packed, and staged in 100% segregated thermal containers to ensure religious and dietary peace of mind.
Imperial cut baby goat slow-steamed with saffron ghee, kewra, and long-grain aged rice.
68% West Godavari craft dark chocolate ganache enrobed in single-estate nibs.
Slow-cooked California almond paste in pure A2 cow ghee and saffron milk.
Fragrant Calcutta betel leaf loaded with gulkand, natural rose oils, and silver-gold vark.
1-on-1 tasting menu design with our Culinary Director.
Consolidated ordering across 8+ heritage institutions on 1 bill.
Dedicated banquet captain and customized chafing setup.
Unified Multi-Brand Access
📍 Citywide GuildEnd-to-End Banquet Pacing
📍 White-Glove TeamTableside Culinary Theatre
📍 On-Site CrewArtisanal Beverage Curation
📍 Curated CellarCalibrate this curated menu to your guest count, refine dishes, and activate multi-brand staging.
No immediate payment required • Free consultation
Our Culinary Concierge can curate personalized multi-city bakes & live counters.