Curating Atelier Experience...
“Ceremonial holiday feasts with pure ghee sweets and traditional festive menus.”
4 Heritage Brands
5 Bespoke Courses
₹1080 / cover
Captain & Staging
Celebrate Diwali, Eid, Sankranti, or holiday reunions with traditional sanctity and royal splendor. We offer traditional festive preparations and pure ghee mithai counters with complete segregation for pure vegetarian and Jain dietary needs.
Strict Dietary Segregation: All vegetarian courses (such as Almond House sweets and Maharaja Chaat counters) are prepared, packed, and staged in 100% segregated thermal containers to ensure religious and dietary peace of mind.
Slow-simmered almond halwa with pure A2 cow ghee, saffron strands, and roasted pistachios.
Fragrant long-grain aged basmati layered with golden cashews and spiced malai paneer.
Crisp whole-wheat puris filled with spiced potatoes, sweetened curd, date chutney, and nylon sev.
Fresh custard apple pulp and tender coconut malai hand-spun with organic dairy.
Fragrant Calcutta betel leaf loaded with gulkand, natural rose oils, and silver-gold vark.
Interactive Maharaja Chaat counter serving chilled Dahi Puri & Samosa starters.
Hotel Shadab sealed Handi Biryani served with Mirchi Ka Salan & Dahi Chutney.
Almond House warm pure ghee halwa paired with Ice Berg seasonal fruit ice creams.
Dimmy silver-leaf sweet paan station with Niloufer chai service.
Dry Fruit Kaju Rolls & Badam Halwa
📍 HimayatnagarFestive Dum Biryani & Haleem
📍 Old CityInteractive Royal Pani Puri
📍 Jubilee HillsFestive Malai Kulfi & Cassata
📍 MadhapurCalibrate this curated menu to your guest count, refine dishes, and activate multi-brand staging.
No immediate payment required • Free consultation
Our Culinary Concierge can curate personalized multi-city bakes & live counters.